Need an appetizer fast? It's no problem with these cashews. These are made in a flash using stuff you already have on hand and are sure to be a hit. Rosemary is the only ingredient I regularly forage for, finding huge bushes of it growing naturally around town. Just be sure to wash it.
- 3 springs of fresh rosemary, removed from twig and finely chopped
- 2 tablespoons brown sugar
- 1/2 tablespoon cayenne pepper
- dash garlic powder
- dash of salt
- bag of roasted cashews
- 1 tablespoon Earth Balance, melted
- Start by mixing rosemary, brown sugar, cayenne, garlic powder, and salt. Adjust to taste.
- In separate bowl combine cashews with melted Earth Balance. Sprinkle in seasoning mixture and toss/stir to coat evenly.
- Allow to dry and....Voila!
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