Grape and Almond Soup

Behold the mighty grape. It is, quite possibly, the greatest fruit on earth because it's what wine is made of. I drink a lot of wine, but don't often consume grapes in any other form. Now I have this super easy and refreshing recipe for grape and almond soup so grapes may find their way onto my shopping list more frequently.

This is a great summer dish because it's light and there is no cooking involved whatsoever. You literally throw everything into a blender and let 'er go. Dinner in 5 minutes? No problem. Cold soup or soups made of fruit may seem kind of odd if you aren't used to these things, but I know you will like it if you give it a try with an open mind. This soup is sweet from the grapes, but is balanced with the acidity of the lime and savory onion and pepper. Try it with a peanut butter sandwich for a new take on the classic PB and J flavors!

Ingredients:

• 1 1/2 cups unsweetened plain soy milk (or almond milk if you can find it unsweetened, but then cut back on the sliced almonds below if you use it)
• 3/4 cup sliced almonds
• 2 stalks green onion, chopped
• 1 lb seedless white or green grapes, stems removed
• juice of 1 lime
• salt and pepper, to taste

1. Put all ingredients into a blender. 
2. Puree. Add dash of salt and pepper. 
3. Refrigerate for 2 hours before serving.