BBQ "Pulled" Tofu Sandwiches

It's like pulled pork, but made with tofu, and it's good! After a stressful day at work, I was craving comfort food, but after a weekend of eating out, I wanted to keep it light. The sweet barbecue tofu with a tangy coleslaw on a toasted bun really hit the spot. The flavors are bold and classic so you might not even notice there is no meat. This recipe passed the husband test so I know it will satisfy meat eaters and vegans alike.

Ingredients:

• 1 package (14-16 oz) firm tofu
• 1 bottle of your favorite barbecue sauce
• 1 lime
• 4 cups shredded cabbage
• 1 tablespoon veganaisse
• 1 teaspoon hot sauce
• salt and pepper to taste
• 4 hamburger buns

1. Shred the tofu using the large side of a cheese grater and place tofu in a cool skillet. 
2. Add barbecue sauce and juice of half a lime. My sauce was really thick and I used the whole bottle plus a cup of water. You want just enough sauce so the tofu can marinade for an hour or so. 
3. While tofu is marinating, make your coleslaw. Combine veganaisse, juice of the other half of lime, teaspoon of hot sauce, and pinch of salt. Mix and toss with the cabbage. Set aside.
4. Place tofu on burner over medium heat and bring to a simmer. While tofu is cooking, toast burger buns. 
5. After about 10-15 minutes, sauce should be thickened. Season with salt and pepper to taste.
6. Assemble sandwiches and serve immediately.